Manhattan - West End Hall
Select beers are tapped through the bar’s on-site flux capacitor (not the time traveling kind). Geek out over a hanging wall of gauges and gadgets that manually control the compression and gas ratio for each of the 20 draft options, including hard-to-come-by offerings like the Belgian-style Brugse Zot ($8)—a refreshingly crisp, golden-hued ale notable for being the only beer brewed and lagered entirely in the medieval town of Bruges.
For hops hounds, a Hopfish IPA ($8) from New Jersey’s Flying Fish balances a mouthful of floral bitterness with a malty sweet finish, while libatious lightweights can easily down the faintly boozy Schofferhofer Grapefruit ($6), which sips as sweet as the red-orange fruit nectar itself.
Jim Botsacos (Molyvos) offers up enhanced biergarten bites—the Bavarian touchstones are accounted for (schnitzel, kolbase), but the menu expands to include globally accented plates like Thai coconut mussels and sriracha-chorizo fries, ready to soak up every malt, saison and mead on offer. A not-to-miss house burger blankets a meaty Angus patty with velvety cheddar and crisps of maple-glazed bacon ($14), while a Cubano sandwich is remixed with sauerkraut, mustard and German-style pork sausage in place of the usual ham ($12). (TIME OUT)