Karl Ehmer Quality MeatsA German butcher shop opened in 1932 by Karl Ehmer on 46th Street and Second Avenue in New York City. The company brands a large selection of its own meats, including:
Sausages: Bratwurst, Knockwurst, Krainerwurst, and Frankfurters.
Wursts & Chubs: Delicatess (spread) Liverwurst, Bloodwurst, Jaegerwurst and others
Hams: A variety ranging from traditional Bone-In Hams to two pound Maple Honey Hams.
Salami & Dry Sausage: Hand made for over fifty five years!
Smoked Meats: Westphalian Ham, Double Smoked Bacon, and others.
Ehmer's also offers imported goods and a selection of candies and chocolates, all the while never forgetting the company origins. In the words of Mr. Ehmer, the company remains "Still the Best Butcher on the Block"!
Users can browse the website and order online for quicker convenience