Restaurants + Bars

Thanksgiving with an Austrian spin

Thursday, November 26, 2015, 1:00 AM - 9:00 PM


Gather your friends and family for an Austrian spin on Thanksgiving at Edi & the Wolf. A prix-fixe feast of our contemporary take on Bavarian fare with a turkey-day twist.

 Menu highlights include:

- Scallop Crudo: black scallops, garlic, potato dill toast

- Beef Tartare: charred cucumber, dill, fennel

- Spaetzle: Brussels sprouts, butternut squash, poached egg

- Duo of Turkey: white sweet potatoes, celery, lingonberry featuring turkey from Hemlock Hill Farm in Cortlandt, Hudson Valley

- Poached Cod: sunchoke puree, citrus beurre blanc, celtuce

- Pumpkin Pie Cheesecake: whipped cream, pumpkinseed praline

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Manhattan - Edi & the Wolf

102 Avenue C
(at 7th Street)
New York, NY
event website


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